Around 15 tonnes of adulterated Indian masala or spices were seized in Indian capital New Delhi recently. Rotten leaves and rice, acids, spoiled millets, wood dust, and chilli heads were reportedly used to make “fake masala”. This put the spotlight on the safety of the food we consume. Adding impurities or substances of poor quality …
Continue reading “‘Fake masala’ seized: 6 harmful effects of food adulteration”